Sub/Po-Boy Rolls
Tender on the inside and crisp on the outside, these sub rolls are a MUST for any homemade sandwich!
Servings: 6
Equipment
Ingredients
- 3 cups bread flour
- 1 tablespoon dry active yeast
- 1 tablespoon granulated sugar
- 1 tablespoon vegetable shortening
- 1 ¼ cups warm water
- 1 ½ teaspoons kosher salt
Instructions
- In a stand mixer fitted with a dough hook combine the flour, yeast, sugar, shortening, and water. Mix on low speed until a dough forms and pulls away from the sides of the bowl. Add the salt and increase the speed to medium; knead for 10 minutes. Turn the dough out onto a lightly floured surface and form it into a ball. Lightly grease the inside of the mixing bowl and return the dough to the bowl. Cover with plastic wrap and set in a warm, draft-free space to rise for 1 1/2 hours or until doubled in size.
- Turn the dough out onto a lightly floured surface and gently deflate the dough. Divide the dough into 6 (about 4 ounces each) or 8 (about 3 ounces each) balls. Cover with a clean kitchen towel and allow them to rest for 15 minutes. Form each ball into a 6-8 inch long roll. Place the rolls onto a large parchment lined baking sheet, cover with a damp cloth, and set aside in a draft-free space to rise for 1 hour.
- Preheat the oven to 375ºF. Bake the loaves until golden brown, about 30 minutes. Transfer to racks to cool completely. Slice and stuff with your favorite fillings. Enjoy!
Nutrition
Calories: 254kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 583mg | Potassium: 69mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.002mg | Calcium: 10mg | Iron: 1mg
