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A close-up of crispy, salted sweet potato chips on brown parchment paper in a metal tray, with lime wedges and a small bowl in the blurred background.
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Sweet Potato Chips with Lime Salt

These chips are sweet, salty, zest, and totally addictive! They fry up fast and they disappear even faster!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Fried, Lime, Sweet Potato
Servings: 10
Author: Nicole

Equipment

Ingredients

  • 1 ½ teaspoons finely grated lime zest
  • 1 tablespoon Kosher salt
  • 2 large sweet potatoes about 1 ½ pounds total
  • Vegetable oil for frying

Instructions

  • In a small bowl, stir together lime zest and salt; set aside.
  • Peel potatoes. Using a vegetable peeler, shave as many long strips as possible from the potatoes, turning the potato as you go.
  • Heat 2 inches of oil in a 3 to 4-quart wide, heavy bottom saucepan over moderately high heat until it registers 350ºF on a thermometer. Fry strips in 6 batches, stirring frequently, until chips are lightly browned and bubbling stops, about 1-2 minutes. Transfer chips to a paper towel lined baking sheet to drain and sprinkle with lime salt. Enjoy!

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 723mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6413IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg
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