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A small white bowl filled with creamy pink salad dressing, garnished with herbs, sits on a white plate. A spoon rests in the bowl, with some dressing on it. A blurry salad appears in the background.
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Thousand Island Dressing

Homemade Thousand Island dressing is SO easy and SO much better than anything you can buy at the store!
Prep Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: Condiment
Cuisine: American
Keyword: Chili sauce, Dip, Dressing, Easy, Make-ahead, Mayonnaise, Spread
Servings: 1.5 cups
Author: Nicole

Ingredients

  • 1 cup quality mayonnaise like Hellman's
  • 2 tablespoons Heinz Chili Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons finely minced gherkins
  • 2 scallions finely minced
  • 1 tablespoon finely minced fresh flat-leaf parsley
  • Water to thin if using as a dressing optional
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • In a medium bowl, stir together the mayonnaise, chili sauce, ketchup, gherkins, scallions, and parsley. (If using as a dressing, thin with a teaspoon of water at a time until desired consistency). Season with kosher salt and freshly ground black pepper. Cover and refrigerate for at least one hour for the flavors to blend. Enjoy!

Nutrition

Calories: 1062kcal | Carbohydrates: 12g | Protein: 3g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1640mg | Potassium: 224mg | Fiber: 1g | Sugar: 8g | Vitamin A: 757IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg
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