Toasted Coconut-Lime Rice Krispie Treats

A plate of coconut-topped dessert bars sits on a white plate, surrounded by halved limes. The plate rests on a green-striped cloth on a white surface.

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Toasted Coconut-Lime Rice Krispie Treats

These Toasted Coconut Lime Rice Krispie Treats offer a fun and refreshing take on the traditional dessert, infusing it with a tropical flair that makes them perfect for any occasion.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Keyword: Coconut, Easy, Key Lime, Make-ahead, Marshmallow, No-bake, Rice Cereal

Servings: squares

Author: Nicole

Equipment

Ingredients

2 cups shredded, sweetened coconut toasted and divided
8 cups Rice Krispie cereal
4 ounces almond bark
6 tablespoons unsalted butter
16 ounces mini marshmallows
1 teaspoon coconut extract
2 tablespoons freshly grated lime zest

Instructions

Make a foil sling by cutting an 18-inch length of foil and folding it lengthwise to an 8-inch width. Fit the foil into the 13 x 9-inch baking pan, pressing it into the corners and up the sides; allow excess to overhang the pan edges. Cut a 14-inch length of foil and fit it across the width of the pan, perpendicular to the first sheet (if using extra-wide foil, fold the second sheet lengthwise to 12-inches). Spray with nonstick cooking spray.
Reserve ½ cup of the toasted coconut and set aside. Place Rice Krispies and the remaining 1 ½ cups of toasted coconut in a large mixing bowl. Place almond bark in a small heat-proof bowl and heat in the microwave at 50% power in 30-second intervals until melted and smooth. Cover to keep warm.
In a large heavy pot, melt the butter over medium-high heat, stirring constantly. When melted, reduce heat to low and add marshmallows. Stir constantly until completely melted and smooth. Stir in lime zest. Pour the mixture over the Rice Krispies and immediately stir to coat evenly. Transfer the mixture to the prepared pan and gently press it down evenly.
Warm up almond bark for a few seconds so it’s nice and smooth. Use a spoon (or alternatively, place in a heavy-duty Ziploc bag with a small corner cut off) and drizzle over treats. Immediately sprinkle with reserved ½ cup toasted coconut. Let the bars set, then cut into squares. Enjoy!

Notes

Krispie treats can be stored in an airtight container at room temperature for up to 1 week.

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