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A white bowl contains thinly sliced green tomatillos mixed with chopped onions and fresh cilantro, with a fork resting on the edge. Two whole tomatillos are visible in the background.
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Tomatillo Salad

This salad is so simple and flavorful!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mexican
Keyword: Cilantro, Easy, Quick, Tomatillos
Servings: 4
Author: Nicole

Ingredients

  • ½ pound fresh tomatillos husked, washed and thinly sliced
  • 1 cup cilantro leaves
  • 1 small shallot finely diced
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons Safflower oil or other neutral oil
  • kosher salt and freshly ground black pepper to taste

Instructions

  • In a medium bowl, toss together the tomatillos, cilantro, shallot, lime, and oil. Season season to taste with salt and pepper. Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 198mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg
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