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A white oval plate holds a fresh Tomato and Watermelon Salad with Feta Cheese, featuring arugula, cucumber, cherry tomatoes, olives, and juicy watermelon. A spoon and napkin are on the side, with a small bowl of salad and basil leaves nearby.
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Tomato and Watermelon Salad with Feta Cheese

This colorful Tomato and Watermelon Salad with Feta Cheese, featuring the freshest summer fruits and vegetables paired with zesty feta cheese, is not only nutritious but also simple and refreshing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Arugula, Easy, Feta, Tomatoes, Watermelon
Servings: 4
Author: Nicole

Equipment

Ingredients

  • 2 ounces (about 2 cups) lightly packed baby arugula
  • 2 cups (about 9 ounces) cherry tomatoes halved
  • 1 ½ cups (about 6 ounces)) seedless watermelon cut into ½-inch dice
  • 2-3 mini cucumbers halved lengthwise and cut into ½-inch moons
  • 3 ounces crumbled feta cheese
  • 8 fresh basil leaves torn (about ¼ cup)
  • 1 tablespoon Extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Place the arugula, tomatoes, watermelon, cucumber, and basil in a large bowl. In a small bowl, whisk together the olive oil and vinegar. Drizzle the dressing over the salad. Add the crumbled feta and gently toss to combine. Season to taste with salt and pepper. Enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 203mg | Potassium: 326mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1097IU | Vitamin C: 26mg | Calcium: 41mg | Iron: 1mg
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