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–+ servings
A glass dish filled with chunky cranberry sauce sits on a white plate with a silver spoon beside it.
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Whole Berry Cranberry Sauce

The BEST whole berry cranberry sauce!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Keyword: Cognac, Cranberry, Orange Juice, Spices, Thanksgiving
Servings: 2.25 cups

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • ½ cup white granulated sugar
  • 2 tablespoons brown sugar
  • ¾ cup freshly squeezed orange juice
  • ¼ cup Cognac or Brandy
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
  • Pinch of Kosher salt

Instructions

  • In a medium saucepan, bring all the ingredients to a boil, reduce to a simmer and cook until the cranberries have burst and the mixture has thickened, about 15-20 minutes. Transfer the sauce to a bowl to cool. Store in an airtight container in the refrigerator. Bring to room temperature before serving. Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 82g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 307mg | Fiber: 6g | Sugar: 68g | Vitamin A: 259IU | Vitamin C: 63mg | Calcium: 37mg | Iron: 1mg
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