Apple Cider Caramel Sauce
A buttery caramel sauce with sweet apple flavor! It is delicious when drizzled over ice cream or any baked Fall goody.
Servings: 1.25 cups
Ingredients
- 1 cup apple cider
- 1 cup light brown sugar firmly packed
- ½ cup (4 ounces) unsalted butter
- ¼ cup heavy whipping cream
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan over medium heat cook the cider, stirring often, until reduced to ¼ cup, about 10 minutes. Add the sugar, butter, cream, and salt and stir to combine. Bring the mixture to a boil and boil, stirring constantly, for 2 minutes. Remove from the heat and allow to cool completely. Refrigerate in an airtight container for up to one week.
Nutrition
Calories: 1569kcal | Carbohydrates: 195g | Protein: 3g | Fat: 91g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 249mg | Sodium: 312mg | Potassium: 492mg | Fiber: 0.4g | Sugar: 190g | Vitamin A: 2971IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 2mg
