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Five crostini topped with lettuce, creamy spread, halved cherry tomatoes, chopped chives, and black pepper sit on a dark slate surface.
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Blue Cheese Wedge Salad Crostini

These Blue Cheese Wedge Salad Crostini are party-perfect appetizers or snacks!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Bacon, Blue Cheese, Cherry tomatoes, Easy, Iceberg lettuce
Servings: 12 crostini
Author: Nicole

Equipment

Ingredients

  • 12 slices French baguette sliced ½-inch thick
  • Extra-virgin olive oil for brushing
  • Garlic powder for seasoning
  • 2 cups chopped Iceberg lettuce
  • 4 slices Hickory-smoked bacon cooked and chopped
  • 2-3 tablespoons crumbled blue cheese
  • 1 tablespoon creamy blue cheese dressing
  • 12 cherry tomatoes cut in half

For the Garnish

  • 2 tablespoons finely chopped fresh chives
  • Freshly ground black pepper

Instructions

For the Crostini

  • Heat oven to 350℉. Place baguette slices on a baking sheet, brush with olive oil, and season lightly with garlic powder. Bake until lightly toasted, 8-12 minutes. Remove from the oven and let cool on the baking sheet.
  • Meanwhile, toss lettuce, tomatoes, bacon, and blue cheese in a small bowl, then dress with blue cheese dressing. Top each crostini slice with the salad mixture, then garnish with chives and freshly ground black pepper. Serve immediately. Enjoy!

Notes

Nutritional values do not include the olive oil.

Nutrition

Calories: 106kcal | Carbohydrates: 17g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 271mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
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