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–+ servings
A bowl of creamy spinach dip is surrounded by cherry tomatoes, sliced cucumbers, baby carrots, and crispy crackers, all arranged on a white platter atop a napkin on a wooden table.
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Creamy Herbed Spinach Dip

A quick classic party dish without a packet!
Prep Time5 minutes
Assemble Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Spinach
Servings: 1.5 cups
Author: Nicole

Equipment

Ingredients

  • 1 ½ cups packed flat-leaf parsley roughly chopped
  • 3 scallions roots trimmed and roughly chopped
  • 1 small garlic clove minced
  • 10 ounces frozen chopped spinach thawed and squeezed dried
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ teaspoon dried dill
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ medium red bell pepper finely diced (about ¼ cup)

Instructions

  • In the bowl of a food processor, pulse together the parsley, scallions, and garlic until finely chopped. Add the spinach, sour cream, mayonnaise, dill, vinegar, mustard, salt, and pepper and process until smooth and creamy, about 30 seconds. Scrape down the sides of the bowl and process again. Transfer the mixture to a medium bowl and stir in the bell pepper. Chill until ready to serve. Enjoy!

Notes

  • Dip can be stored in an airtight container for up to 3 days.

Nutrition

Calories: 762kcal | Carbohydrates: 21g | Protein: 12g | Fat: 73g | Saturated Fat: 17g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1490mg | Potassium: 1277mg | Fiber: 9g | Sugar: 7g | Vitamin A: 29238IU | Vitamin C: 147mg | Calcium: 441mg | Iron: 8mg
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