This post contains affiliate links. Please see our disclosure policy.
This Creamy Herbed Spinach Dip is a classic, delicious, and savory dish. If you’re planning a get-together or simply want a delicious appetizer, this no-bake spinach dip is guaranteed to impress your guests!
I am sure many of you are familiar with that ubiquitous party food: a hollowed-out bread bowl filled with spinach dip. You know —the one that uses a packet of vegetable recipe mix? Yeah, you guessed right. That it is not in my recipe cache — but this one is now.
This has the same base of sour cream, mayonnaise, and spinach, but the really great flavor comes from fresh scallions, garlic, and parsley. I use some dried dill and, for a little more herbiness (that is a word), some fresh parsley. I balance it all with a bit of Dijon mustard and vinegar. That brightens up the flavor profile.
Instead of the bread bowl, I go for more veggies on the side. For a little carb action, I do like to serve it with pretzel chips. It’s a really good combo.
Oh, and don’t forget my kitchen tip, How to Squeeze Dry Spinach The Easy Way!
“As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you.”
Creamy Herbed Spinach Dip
Equipment
- Food processor
Ingredients
- 1 ½ cups packed flat-leaf parsley, roughly chopped
- 3 scallions, roots trimmed and roughly chopped
- 1 small garlic clove, minced
- 10 ounces frozen chopped spinach, thawed and squeezed dried
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ teaspoon dried dill
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ medium red bell pepper , finely diced (about ¼ cup)
Instructions
- In the bowl of a food processor, pulse together the parsley, scallions, and garlic until finely chopped. Add the spinach, sour cream, mayonnaise, dill, vinegar, mustard, salt, and pepper and process until smooth and creamy, about 30 seconds. Scrape down the sides of the bowl and process again. Transfer the mixture to a medium bowl and stir in the bell pepper. Chill until ready to serve. Enjoy!
Notes
- Dip can be stored in an airtight container for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks delicious and I LOVE that it is not the 'packaged' version!