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–+ servings
A bowl of dark soy sauce topped with sliced green onions, placed on a gray surface next to a bowl of white rice and a pair of black chopsticks.
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Ginger-Soy Sauce with Scallions

This Ginger-Soy Sauce with Scallions is a wonderfully fragrant and aromatic sauce that is incredibly versatile and can be enjoyed in numerous ways!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Chinese
Keyword: Easy, Ginger, Scallions, Soy sauce
Servings: 1 cup
Author: Nicole

Equipment

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • ¼ cup unseasoned rice vinegar
  • ¼ cup water
  • 2 ½ teaspoons granulated sugar
  • 1 medium scallion, roots trimmed and sliced thin
  • 2 teaspoons finely grated fresh ginger on a microplane
  • 1 ½ teaspoons toasted sesame oil
  • 1 teaspoon Sambal Olek or to taste

Instructions

  • In a small bowl, combine all of the ingredients, gently stirring to dissolve the sugar. Enjoy!

Notes

The sauce is best the day it is made, but it can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 168kcal | Carbohydrates: 17g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 2385mg | Potassium: 339mg | Fiber: 1g | Sugar: 12g | Vitamin A: 121IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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