Go Back Email Link
–+ servings
A gray plate with a mixed green salad and two slices of toasted bread topped with melted cheese and ham, garnished with chopped chives. A fork and knife rest on a white napkin nearby.
Print Recipe
No ratings yet

Ham, Cheddar, and Apple Butter Tartine

These sweet and savory open-faced sandwiches are perfect for a Fall day!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Apple butter, Bread, Bread Flour, Cheddar cheese, Easy
Servings: 6
Author: Nicole

Ingredients

  • 6 (½-inch) thick slices of good Country Bread
  • 2 tablespoons of unsalted butter softened
  • ⅓ cup apple butter homemade or store bought
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grainy Dijon mustard
  • 1 ½ pounds Black Forest Ham thinly sliced (I use Boar's Head)
  • 12 ounces extra-sharp white Cheddar cheese freshly grated
  • 2 tablespoons chopped fresh chives

Instructions

  • Place oven rack to highest position and preheat the broiler. In a small bowl combine the mustards and set aside.
  • Butter 1 side of each slice of bread with the butter. Place on a baking sheet. Broil until the bread begins to brown, about 2 minutes. Remove from the oven and spread the mustard mixture evenly over the toasted bread. Spread the apple butter evenly over the mustard. Layer the ham and the top with the cheese slices. Return the baking sheet to the oven and broil until the cheese melts and begins to brown in some spots, about 2 minutes. Remove from the oven and sprinkle with chives. Serve immediately. Enjoy!

Nutrition

Calories: 594kcal | Carbohydrates: 46g | Protein: 41g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 2044mg | Potassium: 476mg | Fiber: 2g | Sugar: 13g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 445mg | Iron: 4mg
QR Code linking back to recipe