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Two glasses of iced coffee with milk, each filled with ice cubes, sit on a white surface. Coffee beans are scattered around the glasses, and a metal pitcher is visible in the background.
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Homemade Iced Latte

Don't waste time standing in line. Make your own iced latte to enjoy at home or to go!
Prep Time5 minutes
Cook Time5 minutes
Steep Time12 hours
Total Time12 hours 10 minutes
Course: Beverage
Cuisine: American
Keyword: Coffee, Easy, Make-ahead, Milk, Sugar
Servings: 4
Author: Nicole

Equipment

  • French press

Ingredients

  • 1 cup freshly ground coffee
  • 4 cups water cold or at room temperature
  • 1 cup milk
  • ¼ cup granulated sugar
  • Coffee Ice cubes

Instructions

  • In a french press, pitcher, or container, combine the ground coffee and water. Allow the mixture to steep at least 12 hours and up to 24 hours.
  • Meanwhile, heat the milk and sugar in a small saucepan over medium-low heat just until the sugar dissolves. Refrigerate until ready to use.
  • Press the french press to strain the coffee grounds or use a fine-mesh sieve lined with cheese cloth to strain the coffee mixture.
  • Fill four glasses with the ice cubes. Pour the coffee over the ice cubes. Add 1/4 cup of the sweetened milk to each glass. Enjoy!

Nutrition

Calories: 85kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 92mg | Sugar: 15g | Vitamin A: 99IU | Calcium: 82mg | Iron: 0.01mg
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