Homemade Peanut Butter and Pumpkin Dog Treats
These dog "cookies" are canine and tested and approved!
Servings: 48 treats
Equipment
- Dog bone cookie cutterrs
Ingredients
- ¼ cup peanut butter
- ⅔ cup pumpkin purée homemade or store-bought
- 2 extra-large eggs at room temperature
- 3 cups whole wheat flour
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside
- In a bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, pumpkin and egg until well combined (about 2-3 minutes). Reduce mixer speed to low and add the flour a ¼ cup at a time until dough is no longer sticky; adding more flour if needed. Dough will separate from the sides of the bowl when ready.
- Transfer the dough to a lightly floured surface. Using a rolling pin, roll dough out to a ¼ inch thickness and cut using a cookie cutter into the shapes you want and prick each piece with the tines of a fork; place on baking sheet.
- Bake for 25 minutes or until the edges start to brown. Allow to cool completely and let your four legged companions enjoy!
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 9mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 540IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg
