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Yesterday, on March 27, 2021, my puppers/baby dog, Miss Hazel, came into this world. We celebrated with treats, a new stuffed animal, and a drive-thru to a certain fast food place for a cheeseburger (minus the pickle). If she could talk, she would say it was an epic day!
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Homemade Peanut Butter and Pumpkin Dog Treats
These dog "cookies" are canine and tested and approved!
Equipment
- Dog bone cookie cutterrs
Ingredients
- ¼ cup peanut butter
- ⅔ cup pumpkin purée, homemade or store-bought
- 2 extra-large eggs, at room temperature
- 3 cups whole wheat flour
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside
- In a bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, pumpkin and egg until well combined (about 2-3 minutes). Reduce mixer speed to low and add the flour a ¼ cup at a time until dough is no longer sticky; adding more flour if needed. Dough will separate from the sides of the bowl when ready.
- Transfer the dough to a lightly floured surface. Using a rolling pin, roll dough out to a ¼ inch thickness and cut using a cookie cutter into the shapes you want and prick each piece with the tines of a fork; place on baking sheet.
- Bake for 25 minutes or until the edges start to brown. Allow to cool completely and let your four legged companions enjoy!
Nutrition
Calories: 37kcal, Carbohydrates: 6g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.4g, Trans Fat: 0.001g, Cholesterol: 7mg, Sodium: 9mg, Potassium: 44mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 540IU, Vitamin C: 0.1mg, Calcium: 5mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @thegalleygourmet or tag #thegalleygourmet!
