Go Back Email Link
–+ servings
An open glass jar of ground spice spills onto parchment paper beside metal measuring spoons, with small pumpkins and a muffin tin with paper liners in the background.
Print Recipe
No ratings yet

Homemade Pumpkin Pie Spice

In 5 minutes, you will have the perfect spice for use for Fall cookies, pies, breads, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: American
Keyword: Allspice, Fall, Gift, Homemade, Pumpkin
Servings: 3 Tablespoons
Author: Nicole

Equipment

Ingredients

  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 ½ teaspoons freshly grated nutmeg
  • 1 ½ teaspoons ground allspice
  • ¼ teaspoon ground cloves optional

Instructions

  • In a small bowl, combine the spices, mixing well. Transfer to a small, airtight container until ready to use. Enjoy!

Notes

To store:
Spice should be stored in an airtight container or jar for up to 6 months.

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 61mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
QR Code linking back to recipe