Name: Homemade Pumpkin Pie Spice
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons ground cinnamon; 1 tablespoon ground ginger; 1 ½ teaspoons freshly grated nutmeg; 1 ½ teaspoons ground allspice; ¼ teaspoon ground cloves (optional)

Jump to Recipe Read Comments

This post contains affiliate links. Please see our disclosure policy.

“As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you.”

Like the Apple Pie Spice, pumpkin pie spice is a great way to combine spices that you already have on hand without spending extra money at the store. It is nice to have at your disposal during the holiday baking season and it also makes for a nice gift (along with some Homemade Pumpkin Purée) for the baker in your life ☺.

No ratings yet

Homemade Pumpkin Pie Spice

By Nicole

Prep: 5

Total: 5

Servings: Tablespoons

An open glass jar of ground spice spills onto parchment paper beside metal measuring spoons, with small pumpkins and a muffin tin with paper liners in the background.

Pin Print

In 5 minutes, you will have the perfect spice for use for Fall cookies, pies, breads, and more!

Ingredients

▢ 2 tablespoons ground cinnamon
▢ 1 tablespoon ground ginger
▢ 1 ½ teaspoons freshly grated nutmeg
▢ 1 ½ teaspoons ground allspice
▢ ¼ teaspoon ground cloves, optional

Instructions

In a small bowl, combine the spices, mixing well. Transfer to a small, airtight container until ready to use. Enjoy!

Notes

To store:

Spice should be stored in an airtight container or jar for up to 6 months.

Nutrition

Calories: 27kcal, Carbohydrates: 7g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 61mg, Fiber: 4g, Sugar: 0.5g, Vitamin A: 23IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @thegalleygourmet or tag #thegalleygourmet!