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Apple pie spice can be used in lots of great recipes. It won’t find its way into my shopping cart. Why would I buy a special ingredient when I already have the makings of it in my own cabinet? It takes no time to whip it up, it saves me several dollars, and the mix of spices can be adjusted according to one’s own taste. I like to keep my combination simple, but nicely spiced. I don’t add ginger (I save that for pumpkin spice) or cloves, but you can if that’s what you like. I have even seen cardamom listed on the ingredient list of some blends. I haven’t said this in a while, but “Make it for you, make it your own.”

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Homemade Apple Pie Spice

By Nicole

Prep: 5

Total: 5

Servings: Tablespoons

A small glass jar of ground cinnamon is tipped over, spilling onto parchment paper, with metal measuring spoons and three red apples in the background.

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Quick and easy homemade apple pie spice.

Ingredients

▢ 2 tablespoons ground cinnamon
▢ 1 tablespoon freshly grated nutmeg
▢ 1 ½ teaspoons ground allspice

Instructions

In a small bowl combine the spices, mixing well. Transfer to a small, airtight container until ready to use. Enjoy!

Notes

Use freshly grated nutmeg if it is available.

Nutrition

Calories: 84kcal, Carbohydrates: 19g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Sodium: 5mg, Potassium: 125mg, Fiber: 11g, Sugar: 2g, Vitamin A: 71IU, Vitamin C: 2mg, Calcium: 193mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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