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–+ servings
A bowl of chopped antipasto salad with olives, cheese, salami, and vegetables, surrounded by slices of toasted bread on a dark surface.
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Muffuletta Dip

This zesty Muffuletta Dip has all of the flavors of the classic New Orleans sandwich!
Prep Time5 minutes
Refrigeration Time6 hours
Total Time6 hours 5 minutes
Course: Appetizer
Cuisine: American, Southern
Keyword: Easy, Make-ahead, New Orleans, Olive Salad, Parmesan, Provolone, Salami
Servings: 3 cups
Author: Nicole

Ingredients

  • 1 cup Muffuletta or Italian olive salad rinsed and drained well
  • ¼ cup chopped pepperoncini peppers
  • 1 medium jarred roasted red bell pepper, cut into 1/4-inch dice
  • ¼ cup sliced black olives
  • 4 ounces salami cut into ¼-inch dice
  • 4 ounces aged Provolone cut into ¼-inch dice
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh flat-leaf parsley

Instructions

  • In a medium bowl, combine the first 7 ingredients. Cover and chill for at least 6 hours and up to 24 hours. Allow the mixture to set at room temperature for 30 minutes before serving. Stir in parsley. Serve with French bread crostini, or bagel chips. Leftovers can be stored, covered in the refrigerator for up to 3 days. Enjoy!

Nutrition

Calories: 408kcal | Carbohydrates: 5g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 62mg | Sodium: 2313mg | Potassium: 298mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1139IU | Vitamin C: 21mg | Calcium: 432mg | Iron: 1mg
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