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A glass jar with a red and white checkered lid filled with creamy dressing sits on a wooden table, with a plate of salad and a fork in the blurred background.
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Ranch Dressing

This is hands down the BEST Ranch Dressing! It is far superior than anything in the store.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Sauce
Cuisine: American
Keyword: Buttermilk, Dressing, Easy, Mayonnaise, Sour cream
Servings: 1 cup
Author: Nicole

Ingredients

  • ⅓ cup mayonnaise I use Hellmann's
  • ¼ cup buttermilk
  • ¼ cup sour cream full fat or light
  • 2 tablespoons chopped green onions 1-2 onions depending on the size
  • 2 tablespoons chopped flat-leaf parsley
  • 1 small garlic clove smashed and peeled
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In the bowl of a food processor, add the green onions, garlic, and parsley. Process until finely chopped. Scrape down the sides of the bowl and process again. Add the remaining ingredients and pulse just until combined. Dressing will keep in an airtight container for up to 5 days. Enjoy!

Nutrition

Calories: 677kcal | Carbohydrates: 9g | Protein: 5g | Fat: 69g | Saturated Fat: 16g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 1199mg | Potassium: 282mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1306IU | Vitamin C: 14mg | Calcium: 165mg | Iron: 1mg
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