Swiss Cheese Relish
This is a delicious spin on my classic Pimento Cheese! It is great on crackers or my Cornbread Crostini.
Servings: 2 cups
Ingredients
- ½ pound (8 ounces) domestic Swiss cheese, grated by hand
- ¼ cup grated Parmesan cheese
- 1 (8 ounce) jar of banana peppers, drained and finely chopped
- ½ cup mayonnaise I use Hellman's
- 2 scallions trimmed and finely chopped
- ¼ teaspoon freshly ground black pepper
- Cayenne pepper to taste
Instructions
- In a medium bowl, combine the Swiss and Parmesan cheese. In a small bowl add the mayonnaise, banana peppers, scallions, and pepper. Stir until combined. Add the mayonnaise mixture to the cheese mixture and stir until completely combined. Refrigerate for at least 2 hours for the flavors to develop. Let the cheese come to room temperature before serving. Serve with crackers. Enjoy!
Nutrition
Calories: 914kcal | Carbohydrates: 11g | Protein: 37g | Fat: 81g | Saturated Fat: 29g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 801mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1592IU | Vitamin C: 96mg | Calcium: 1150mg | Iron: 1mg
