Turkey Pumpkin Chili
This Turkey Pumpkin Chili is a hearty dish that offers a delightful blend of fall flavors, perfect for cozy gatherings around the table or a comforting fireside meal.
Servings: 10 -12 servings
Equipment
Ingredients
For the Tomato Mixture
- 1 (8 ounce) can tomato sauce
- 1 tablespoon cornstarch
- 1 ½ tablespoons light brown sugar
- 1 tablespoon tomato paste
- Pinch of kosher salt
For the Chili
- 1 teaspoon vegetable oil or other neutral oil
- 3 pounds 93% lean ground trukey
- 1 medium onion chopped
- 1 medium garlic clove minced
- 2 (16 ounces each) cans of hot chili beans undrained
- 2 (12 ounces each) bottles of chili sauce
- 1 cup pumpkin purée Homemade or store-bought
- 2 teaspoons pumpkin pie spice Homemade or store-bought
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon pepper
- 1 teaspoon chili powder
Accompaniments
- Fritos Scoops
- Grated white cheddar cheese
- Sliced green onions
- Hot sauce like Texas Pete
Instructions
For the Tomato Mixture
- Add all of the ingredients in a medium bowl and whisk until smooth; set aside. (Tomato mixture can be made one day in advanced.)
For the Chili
- In a Dutch oven, heat oil over medium heat. Add turkey, onion, and garlic and cook, breaking up large clumps with a wooden spoon, until no longer pink; pour off some of the cooking fat and return to the Dutch oven. Stir in the tomato mixture and remaining ingredients. Add water if desired to reduce thickness.
- Bring chili to a boil. Reduce heat to low; cover and simmer, stirring occasionally for 1 hour. Remove the Dutch oven from the heat and allow the chili to rest, covered, for 20-30 minutes.
- Serve with corn chips, cheese, and green onions. Enjoy!.
Notes
- Make ahead: Once completely cooled, you can make chili a day in advance and refrigerate it.
- Storage: Leftovers in an airtight container for up to 3 days. Freeze leftovers in a freezer-safe container for up to 3 months.
Nutrition
Calories: 238kcal | Carbohydrates: 8g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 457mg | Potassium: 454mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4098IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
