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These 1-2-3 Snap Brownies elevate a classic brownie recipe with an easy, fast method that will delight everyone!
Back-of-the-box recipes have evolved and are now often found as QR codes. I had intended to use sweetened condensed milk for a specific recipe, but after buying a can of Eagle Brand’s sweetened condensed milk, my plans took a delightful turn. Scanning the QR code led me to a tempting recipe for 1-2-3 Snap Brownies, which caught my attention. These brownies take the classic treat to new heights with a simple recipe that incorporates sweetened condensed milk. In just ten minutes and with only one bowl and five everyday ingredients, you can make a batch of these scrumptious brownies. The hardest part of the recipe is waiting for them to cool. They are ideal for school lunches, after-school snacks, or any time you crave a treat. They are a must make for anyone with a sweet tooth. Once baked, they have an almost caramel-like taste and texture. These brownies are so GOOD! Happy baking!~Nicole
Key Ingredients for 1-2-3 Snap Brownies
Graham Cracker Crumbs serve as the base that holds the dessert together, adding a slight crunch and flavor.
Sweetened Condensed Milk is the binding agent, combining all the ingredients and adding a delightful sweetness to the bars. This recipe comes from Eagle Brand sweetened condensed milk.
Milk Chocolate and Semi-Sweet Chocolate Chips add
bursts of chocolate flavor and a satisfying texture.
Unsalted Butter adds richness.
Pure Vanilla Extract adds a floral aroma and enhances the flavor of the other ingredients.
Coarse Sea Salt is the finishing touch that balances the sweetness.
Equipment Needed
Tips for Making 1-2-3 Snap Brownies
- Graham cracker crumbs serve as a substitute for a traditional flour mixture. I buy whole crackers and process them in a food processor.
- In a large bowl, mix all of the ingredients.
- Pour the mixture into the prepared pan and bake. Allow the “brownies” to cool COMPLETELY before cutting into squares. (You can also pop them in the refrigerator once the pan has cooled to cool the “brownies” quickly.)
Substitutions and Variations
- Substitute chocolate graham crackers for regular graham crackers.
- Substitute Biscoff cookies or gingersnap cookies for the graham crackers, keeping the weight the same.
- Add chopped toffee or Heath toffee bits.
- Add chopped nuts, like pecans or walnuts.
- White chocolate chips, peanut butter chips, or butterscotch chips would give these brownies a whole new flavor profile.
Note: If you add additional mix-ins, ensure you swap them for the chocolate chips in the original recipe to keep the quantity the same.
Serving Suggestions
These brownies are delightful on their own when cut into small squares, but they become even more indulgent when they are cut into larger squares and served with Vanilla Bean Ice Cream. For an extra touch of flavor, consider adding whipped cream or a drizzle of Chocolate Sauce, Chocolate Caramel Sauce, or Caramel Sauce on top.
I am sure the brownies would turn out fine. I am giving credit to the original source of the recipe.
I cannot say for certain. Let me know if you do, so I can share with others!
Yes. There are several brands, so select the highest-quality brand for the best results.
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1-2-3 Snap Brownies
Equipment
Ingredients
- 2 cups graham cracker crumbs, about 14 whole crackers crushed
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- ¾ cup plus 2 tablespoons semisweet chocolate chips
- ¾ cup plus 2 tablespoons milk chocolate chips
- 2 tablespoons (1 ounce) unsalted butter, melted
- ½ teaspoon pure vanilla extract
- Coarse sea salt
Instructions
- Place an oven rack in the middle position and heat the oven to 350°F. Line an 8 x 8-inch baking pan with a parchment sling and lightly spray with non-stick baking spray.
- In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, butter, and vanilla. Mix until blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until the edges are firm and the top is a rich golden brown while the center remains slightly wobbly. Sprinkle with coarse sea salt and cool completely. Cut into bars. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
