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Home โ€บ Recipe Index โ€บ Seafood

Seafood

Close-up of cucumber slices topped with a creamy seafood salad mixture, garnished with chives and a sprinkle of paprika, arranged on a white surface.

Appetizer

Shrimp Ceviche in Cucumber Cups

Two white bowls filled with fettuccine pasta, green peas, and flaked salmon in a creamy sauce are on a white marble surface, with a folded napkin, two forks, and a blue polka dot cloth nearby.

Pasta

Fettuccine with Salmon, Peas, Tarragon, and Cream

Four oven-baked salmon fillets with lemon and fresh herbs are arranged on a white platter. Lemon slices and chopped parsley add brightness, with a patterned napkin and a small bowl of lemons nearby.

Main Dish

Oven-Baked Salmon with Lemon, Garlic, and Fresh Herbs

A plate with a round Gravlax Tortaโ€”smoked salmon and cream cheese dip topped with chivesโ€”surrounded by assorted crackers and bread slices on a rustic wooden table.

Appetizer

Gravlax Torta

A crab cake sits on a gray plate next to a mixed green salad with cucumber slices and crumbled cheese, and a lemon wedge on the side. The plate rests on a white napkin on a rustic wooden table.

Main Dish

Maryland Crab Cakes (for Two)

A platter with five bread rolls stuffed with lobster salad, garnished with chives, and flanked by two lobster tails. A small plate with tarragon, napkins, and lobster is nearby on a wooden table.

Appetizer

Mini Brioche Lobster Rolls

A bowl of creamy seafood risotto garnished with chopped chives sits on a gray surface. A fork rests in the risotto, and a small bowl of lemon wedges is placed nearby.

Main Dish

Shrimp Risotto (for Two)

Two bowls filled with rice, crispy breaded fish, diced avocado, purple cabbage, pico de gallo, cilantro, and a lime wedge, topped with creamy sauce. Tortilla chips sit on the side with utensils on a napkin.

Main Dish

Baja Fish Taco Bowl

A plate of orecchiette pasta with shrimp, capers, fresh basil, and lemon wedges, served with a spoon on a white plate.

Main Dish

Orecchiette with Shrimp, Pepperoncini and Basil

Two cocktail glasses filled with shrimp cocktail, featuring large shrimp hooked on the rim, cocktail sauce inside, and garnished with parsley and a lemon wedge. The background is a dark, blurred surface.

Appetizer

Shrimp Cocktail

A green glass dish filled with shrimp ceviche, containing shrimp, avocado, tomato, cucumber, and cilantro, sits on a dark surface with a lime and tortilla chips in the background.

Appetizer

Avocado-Dressed Shrimp a la Mexicana

Round crackers topped with a creamy salad mixture, garnished with chopped chives, arranged on a pink glass platter. In the background, two glasses of a dark beverage sit on a white napkin.

Appetizer

Shrimp Salad Cups

A shrimp poโ€™ boy sandwich with lettuce and tomato on a hoagie roll sits on a plate with coleslaw, lemon wedges, and potato chips. Mardi Gras beads, hot sauce, beer, and soft drink bottles are in the background.

Sandwich

Fried Shrimp Po’ boys

Two white plates with sautรฉed shrimp on a bed of fresh greens, garnished with sliced almonds. Each plate has a fork and is set on a black napkin atop a light wooden table.

Salad

Sautรฉed Shrimp with Buttery Lemon-White Chocolate Sauce

A plate of steamed dumplings with chopsticks rests on an orange napkin, accompanied by a bowl of dipping sauce and a jar of chili sauce in the background.

Main Dish

Shrimp and Ginger Dumplings with Sweet Chili Dipping Sauce

A white ramekin filled with a creamy dip, garnished with chives, is placed on a plate surrounded by round crackers. A small wooden spreader rests on the ramekin, and a bottle of Tabasco sauce is in the background.

Appetizer

Shrimp Paste

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