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This is a this delicious spread. Just a few simple ingredients and you have a tasty concoction for spreading on a crostini, dipping with breadsticks (I like Alessi garlic breadsticks), or better yet, smear it on grilled country bread and top it with grilled veggies and a drizzle of good aged balsamic vinegar for a scrumptious open face sandwich. It is so good!

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Feta and Roasted Red Pepper Spread

By Nicole

Prep: 5

Total: 5

Servings: cup

A white bowl filled with orange-red dip, likely a roasted red pepper spread, sits on a brown mat next to several long, thin breadsticks.

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This colorful and tasty spread is so easy to prepare! You can serve it with crackers, crostini, breadsticks, and spread on sandwiches.

Equipment

Mini food processor

Ingredients

▢ 4 ounces Feta cheese
▢ 1 roasted red bell pepper, jarred or fresh is fine
▢ 1 clove garlic
▢ 1 tablespoon Extra-virgin olive oil
▢ 1 tablespoon chopped fresh parsley
▢ Cayenne pepper to taste, optional

Instructions

Place all the ingredients in the bowl of a food processor. Blend until smooth. Scrape down the bowl with a spatula and blend again. Enjoy!

Nutrition

Calories: 437kcal, Carbohydrates: 7g, Protein: 17g, Fat: 39g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 101mg, Sodium: 1802mg, Potassium: 159mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 1008IU, Vitamin C: 23mg, Calcium: 585mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @thegalleygourmet or tag #thegalleygourmet!