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Kitchen Tip

When I’m preparing a meal for a large group or multitasking on several components, I chop up cooked, deboned chicken into sizable pieces and put them in the bowl of my stand mixer, fitted with the paddle attachment. A quick spin on medium-low speed is perfect for shredding everything.

A stand mixer with shredded chicken and paddle attachment sits on a counter next to a cutting board with pieces of cooked chicken. Kitchen utensils are visible in the background.
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Tongs holding shredded chicken over a mixing bowl attached to a stand mixer, with cooked chicken pieces and a paddle attachment on a cutting board nearby. Kitchen utensils and appliances are in the background.

I use my Roast Chicken when I need a whole chicken, but a store-bought rotisserie chicken will work in a pinch. Boneless chicken breasts and thighs, which are cooked separately for a recipe, also work well.

It is a great tip to use for recipes like…

Antipasto Chopped Chicken Salad
Buffalo Chicken Chili
Creamy Chicken Tortilla Soup
Easy Chicken Tacos

just to name a few 😉.

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