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Blackened Shrimp
Cucumber Chive Salad
Tomato Basil Salad
Creamy Egg Salad
Rustic Toast Points
I don’t have a Sunday recipe to share, but I do have a couple of pictures. It’s been 90+ degrees here the past few days and my peach tree has been loving it! And so have I! We spent the morning, with the help from neighbors, harvesting our peach tree in our potager. I know…peaches in Illinois?? This variety, Reliance, was cultivated from The University of Minnesota. It can withstand our brutal cold winters. It’s perfect for canning, freezing, and making peach cobbler for dessert tonight😋🍑.
